boneless turkey breast

This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever! Perfect for a small Thanksgiving dinner.

Juicy Slow Cooker Boneless Turkey Breast

turkey breast

butter (softened)

onion

kosher salt ((see notes))

black pepper

garlic powder

oregano

thyme (or 1 tablespoon fresh)

paprika

turmeric (optional)

herbs

In a small bowl, soften the butter in the microwave for a few seconds if it&#x27;s not already soft (don&#x27;t completely melt it). Spread a little bit of the butter in the bottom of your slow cooker, then place the sliced onions in the slow cooker.

Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Pat the turkey breast dry with paper towels. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry.

To make the rub, add the kosher salt (2 teaspoons- see notes if using butterball or pre-brined turkey!), black pepper (1/2 teaspoon), garlic powder (1 teaspoon), dried oregano (1 teaspoon), dried thyme (1 teaspoon), paprika (1 teaspoon), and turmeric, if using (1/2 teaspoon) to the softened butter and stir together to form a paste.

Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly.

Cover and cook on low for 4 hours.

Optional: If you want crispy skin, place the turkey skin-side up on a rimmed baking sheet and broil for 5-10 minutes, or until the skin is crisped to your liking.

Allow to rest for 20 minutes before slicing.

Make delicious turkey breast from frozen to ready! The easiest way, with no prep ahead of time. The gravy is the perfect finish to this amazing boneless turkey breast!More Thanksgiving recipes: www.crunchycreamysweet.com

Instant Pot Boneless Turkey Breast with Gravy Recipe

lb frozen boneless turkey breast

olive oil

poultry herb mix (sage, rosemary and thyme)

salt

celery

garlic

Start by setting the trivet in your Instant Pot. Add 1.5 cups of water to the stainless steel insert.

Run the frozen turkey breast under warm tap water to release the gravy packet. I never use the gravy that comes with turkey, so I discarded it.

In a small bowl, whisk together oil, paprika, herb mix, salt and pepper. Rub all over the turkey breast.

Set turkey breast on trivet and arrange veggies around it.

Set the Instant Pot to 55 minutes for a 3 lb turkey breast, on manual setting and high pressure. The Instant Pot will take about 8 minutes to come to pressure.

Once done, let the pressure release naturally, it may take about 12 minutes.

If you want to save on calories, remove the skin and slice the turkey breast to serve. You can also, pour a tablespoon of the juices from the bottom of the Instant Pot insert all over the cooked turkey breast and pop it under the broiler to crisp up the skin.

Once the turkey breast is out of the Instant Pot, measure out 2 cups of the pan drippings. You can cook it in the Instant Pot or on the stove in saucepan. Add 1/4 cup of water mixed with 2 tablespoons of cornstarch. It will make a smooth and clear gravy. If using flour, use 3 tablespoons (add more if needed). The gravy will be cloudy.&nbsp;

https://www.youtube.com/watch?v=421GpuuF4EY

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Make delicious turkey breast from frozen to ready! The easiest way, with no prep ahead of time. The gravy is the perfect finish to this amazing boneless turkey breast!

For the full recipe, visit: https://www.crunchycreamysweet.com/2018/11/09/instant-pot-boneless-turkey-breast/

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This easy recipe for roasted turkey breast turns out perfectly tender and juicy with delicious flavor! Prepare it for your holiday gatherings, or whip it up for a lovely weeknight dinner.

Garlic Butter Boneless Turkey Breast

chicken broth

(2 turkey breast ((skin on))

unsalted butter (softened*)

garlic (minced)

onion powder

tsp sea salt (**)

Preheat the oven to 325 degrees Fahrenheit. Pour 1 cup of chicken broth, white wine, apple cider, or water into the bottom of your roasting pan.

Remove the boneless turkey breast from its packaging and place it on a large plate or a cutting board. Use paper towels to pat off any excess moisture.

In a small bowl, combine the softened butter, minced garlic, onion powder, paprika, and sea salt until well-combined.

Rub the garlic butter mixture all over the outside of the turkey breast and place it on the roasting pan.

Bake for 25 minutes per pound (50 minutes for a 2 pound roast, 1 hour and 15 minutes for a 3 pound roast, etc.), or until the turkey breast reaches an internal temperature of 160 degrees Fahrenheit. Insert a meat thermometer into the thickest part of the breast to check the internal temperature.

Remove the turkey breast from the oven, cover it with foil and allow it to rest for 15 to 20 minutes. This process allows the juices to distribute evenly throughout the breast, resulting in the most tender result. The breast will continue cooking during this time, and should reach the FDA approved 165 degrees F for safe consumption. If you’d like, you can spoon the juices from the bottom of the roasting pan over the turkey breast before covering it with foil and just before serving.

Slice the turkey breast into slices and serve with your choice of side dishes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1699889497/i2mubjmfkpur6ghp3rzy.mp4

The best Garlic Butter Roast Boneless Turkey Breast Recipe! An impressive main dish for Thanksgiving or any special event throughout the year. Serve it with your favorite side dishes for a delicious meal! This simple recipe only requires a few minutes of prep and 1 to 2 hours to bake in the oven.

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