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Export 2 ingredients for grocery delivery
Step 1
Line a 6-8" cake pan with parchment paper. Ensure it can easily fit inside the Instant Pot.
Step 2
Place the trivet in the bottom of the Instant Pot and add 1 cup of water.
Step 3
In a large bowl, combine the warm water, yeast, and sugar. Let the yeast proof for about 5 minutes or until foamy, then add the flour and salt.
Step 4
This is a no-knead recipe, so just continue mixing the dough by hand until no dry patches appear.
Step 5
Place the dough in the lined pan.
Step 6
Place the cake pan in the Instant Pot and gently place the lid on top (do not need to secure).
Step 7
Select the "Yogurt" setting and let the dough rise for about 1 hour or until doubled. If your Instant Pot has a temperature option, choose "low".
Step 8
While the dough is rising, preheat the oven to 425°F.
Step 9
Remove the baking pan from the Instant Pot and place it into the oven (or see note for a loaf).
Step 10
Bake for 20-25 minutes or until golden and cooked through.
Step 11
Remove from the pan and cool on a rack.
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