Step 1

Turn your Instant Pot onto sautee mode and cook the sausage until no longer pink inside.

Step 2

In a large mixing bowl, whisk together all the ingredients.  Once the sausage is cooked, stir it into the egg mixture.

Step 3

Generously spray a 7 inch cake pan with cooking spray. Pour the egg mixture it.

Step 4

Place a trivet into your Instant Pot and pour in 1 cup of water.  Place the cake pan into the Instant Pot.

Step 5

Cover (make sure it's set to sealing) and cook  until the eggs are set, which should be 28 minutes. If there is a bunch of fat sitting on top of the eggs once cooked (there likely will be) I blotted mine off with a paper towel.

Step 6

Let the casserole sit in the Instant Pot for 10 minutes then GENTLY remove the pan.

Step 7

Slice and DEVOUR!