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Add uncooked brown rice to the Instant Pot or other pressure cooker. Pour in the water, stock or broth and stir to combine. Seal the lid of the Instant Pot and select 15 minutes on high pressure.
Allow the Instant Pot to release pressure naturally. Remove the lid to the Instant Pot and fluff the brown rice with a fork.
Serve the brown rice or transfer to an airtight container and store in the refrigerator for up to a week or the freezer for 3 months.