Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.

Instant Pot Brown Sugar Baked Beans

yellow onion (finely diced)

kidney beans

can pinto beans

beans

ketchup

water

dark brown brown sugar (unpacked)

yellow mustard

chili powder

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans.

red kidney bean

It has a rich onion taste and is fit for food dishes like French onion soup. Yellow onions are typically available throughout the year. This onion is higher in sulphur than the white onion, which gives it a stronger, more complex flavour. A dozen varieties of yellow onion are grown, following the time of year....

yellow onion

Add the ingredients to the insert and stir them together well.

Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.

Once finished, natural pressure for about 10-15 minutes, then quick release.

Stir before serving.

Instant Pot Directions:

Add the ingredients to the slow cooker and stir them together well.

Cover and cook low 6 to 7 hours. Stir before serving.

Slow Cooker Directions:

Very tasty beans. My wife loves them. I now make these whenever we cook outdoors (and often indoors, too). Folks love them.

Perfect dish for a cookout ! Everyone loved them

My husband and I love these. We’ve made them over and over again just as the recipe is written.

Did dry beans and followed the recipe...loosely. I added chili sauce in addition to the other bits. I did not have brown sugar so used 3T molasses and about 1T white sugar. 
It's great!

This is a crowd favorite when serving baked beans! But I have a question -- when using the recipe multiplier, I noticed the ingredient quantities change but the cooking time does not. Are adjustments needed when making the Instant Pot version of this recipe?

My 2nd time rating these beans. The best beans I have ever made. Instead of 1/2 cup ketchup, I used 1/4 cup ketchup and 1/4 cup molasses and I left out the chili powder. I used anll Great Northern canned beans  Also added 1/4 lb chopped frozen bacon. Cooked in pressure cooker 20 minutes and let it release naturally.  It turned out just wonderful. Making a double batch tomorrow for a pot luck. I’m going to thicken it up with a tsp or two of cornstarch

Using canned beans and the slow cooker made this recipe come together really quickly. I added some molasses as suggested by another reviewer as well as some salt and pepper ahead of serving.

How would I do this with dry beans instead of canned? I’ve tried cooking dry beans before but they never turn out. Do you have any tips?

Yum!  I made this first in the instant pot and this morning in the oven.  While they were both good, I do think I prefer baking in the oven.  This is a great recipe for baked beans.  The only thing I changed was using dehydrated onions instead of fresh.  Will keep this recipe on my radar for future use.

I have some maple agave i wonder how that would work instead of sugar.

I love this recipe. However to save points I sub sugar free maple syrup for the brown sugar and chili sauce for the ketchup 

Very yummy and easy to throw together! Feels cleaner than the cans of baked beans. 

Can this be frozen?? I absolutely love it!! I would love to make a double batch and freeze it! 

https://www.youtube.com/watch?v=1KuV92JRGFE

Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love. Slow cooker directions also provided.
Print recipe: https://www.skinnytaste.com/brown-sugar-baked-beans/

instant pot brown sugar baked beans

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Ingredients

Instructions

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