Instant Pot Bruschetta Chicken Pasta

Name: Instant Pot Bruschetta Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 2 medium-sized boneless skinless chicken breasts, cut into 1 inch pieces; 2 cloves garlic minced; 2 cups water; 1 (796mL) can diced tomatoes (in their juices); 1 lb rotini pasta; 1 cup parmesan cheese, grated; 5 plum tomatoes, diced; 1 small red onion, diced; 1 tbsp olive oil; 2 cloves garlic minced; 1/2 cup fresh basil, chopped; 1/2 each tsp Salt and pepper

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Taylor Stinson

bruschetta pasta instant pot

Instructions

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Step 1

Add olive oil, chicken, garlic, water, diced tomatoes and rotini pasta to Instant Pot in that order. Cook on high pressure for 3 minutes, then do a quick pressure release. Instant Pot will take about 10-15 minutes to preheat then cook the 3 minutes.

Step 2

Meanwhile, make homemade bruschetta by mixing all ingredients under the bruschetta heading together.

Step 3

Open lid to Instant Pot when safe to do so and pressure has been released. Stir in parmesan cheese and bruschetta, mixing well.

Step 4

Garnish with some extra fresh basil, then serve and enjoy!

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