bruschetta pasta

This Instant Pot Bruschetta Chicken Pasta is a delicious one pot pasta recipe that&#039;s perfect for summer, and it comes together in 30 minutes to boot!

Instant Pot Bruschetta Chicken Pasta

olive oil

chicken breasts, cut into 1 inch pieces

garlic

water

(796 milliliters) can diced tomatoes (in their juices)

lb rotini pasta

cheese,

plum tomatoes,

red onion, diced

fresh basil, chopped

tsp Salt and pepper

Add olive oil, chicken, garlic, water, diced tomatoes and rotini pasta to Instant Pot in that order. Cook on high pressure for 3 minutes, then do a quick pressure release. Instant Pot will take about 10-15 minutes to preheat then cook the 3 minutes.

Meanwhile, make homemade bruschetta by mixing all ingredients under the bruschetta heading together.

Open lid to Instant Pot when safe to do so and pressure has been released. Stir in parmesan cheese and bruschetta, mixing well.

Garnish with some extra fresh basil, then serve and enjoy!

https://www.youtube.com/watch?v=ubGcXp5JcoM

This Instant Pot Bruschetta Chicken Pasta is a delicious one pot pasta recipe that's perfect for summer and high in protein! And it comes together in less than 30 minutes thanks to your pressure cooker! Print recipe: https://thegirlonbloor.com/instant-pot-bruschetta-chicken-pasta

Chicken Bruschetta Pasta

Bruschetta pasta is super light and fresh, featuring ripe tomatoes, aromatic basil, and a quick and easy balsamic vinaigrette.

Bruschetta Pasta

olive oil (1.10)

Tbsp balsamic vinegar (0.45)

Dijon mustard (0.09)

garlic, minced (0.16)

salt (0.03)

tsp pepper

Roma tomatoes (1.80)

penne pasta (0.94)

fresh basil, loosely packed (0.67)

Make the vinaigrette first. Add the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to a bowl, then whisk until smooth.

Finely dice the tomatoes. Add the tomatoes to a large bowl, then pour the dressing over top. Stir the combine the tomatoes and dressing, then set them aside to marinate.

Cook the penne pasta according to the package directions (boil 7-8 minutes, or until tender), then drain well in a colander. Allow the pasta to cool.

While the pasta is cooling, roughly chop the basil.

Give the tomatoes another stir, then add the drained and cooled pasta and chopped basil to the bowl. Stir until everything is evenly combined and coated in dressing. Taste the pasta and add more salt or pepper if needed. Serve immediately or refrigerate until ready to eat.

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Top 2 bruschetta pasta recipes from across the web

The most viewed bruschetta pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Bruschetta Chicken Past...

Bruschetta Pasta

The most viewed bruschetta pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine