PLACE chicken breast in instant pot. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal. @|SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Remove chicken and shred. @|ADD cream cheese and shredded Cheddar to sauce in pot; stir until cheese is melted and mixture is smooth. Return shredded chicken to pot, stirring to mix well.@|TOP with blue cheese crumbles and green onion, if desired. Serve with crackers, tortilla chips and/or veggie sticks.@|