4.6
(21)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Turn Instant Pot on saute mode and add the vegetable oil. Add in smoked ham, red onion, and garlic, and saute for 3-5 minutes, stirring every 30 seconds to minute.
Step 2
Turn off the saute mode and add in butter, seasonings, beans, ham hocks, and liquid.
Step 3
Close the lid on Instant Pot and set the pressure valve to sealing.
Step 4
Set a high-pressure cooking time of 25 minutes, and allow for a natural pressure release of 15 minutes at the end of the cooking time, before releasing the rest of the pressure.
Your folders

90 viewssimplyhappyfoodie.com
5.0
(3)
60 minutes
Your folders

80 viewsjustcrumbs.ca
50 minutes
Your folders

320 viewssummeryule.com
5.0
(3)
20 minutes
Your folders

477 viewsthebellyrulesthemind.net
4.8
(9)
Your folders

524 viewsgreenhealthycooking.com
4.5
(104)
Your folders

473 viewsgreenhealthycooking.com
4.5
(104)
Your folders
317 viewsgreenhealthycooking.com
Your folders

223 viewsgreenhealthycooking.com
4.5
(120)
Your folders

556 viewsthaicaliente.com
4.9
(10)
30 minutes
Your folders

490 viewssandhyahariharan.co.uk
5.0
(6)
40 minutes
Your folders

205 viewsthismamacooks.com
5.0
(4)
45 minutes
Your folders

150 viewssixsistersstuff.com
1 minutes
Your folders

376 viewslifemadesimplebakes.com
5.0
(3)
47 minutes
Your folders

213 viewsdadcooksdinner.com
5.0
(4)
50 minutes
Your folders

46 viewsflavormosaic.com
4.0
(1)
40 minutes
Your folders

172 viewscookeatlivelove.com
5.0
(4)
30 minutes
Your folders

240 viewsinstantpoteats.com
5.0
(1)
75 minutes
Your folders

26 viewstemeculablogs.com
5.0
(1)
40 minutes
Your folders

16 viewsthebeanbites.com
5.0
(2)
15 minutes