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Export 15 ingredients for grocery delivery
Step 1
To the inner pot of your instant pot, add diced tomatoes, chopped ginger, garlic and green chili.
Step 2
Add in the cashews and crushed green cardamoms. Add the spices- red chili powder, garam masala, salt along with 1/2 cup water.
Step 3
Close the lid of the IP and set valve to sealing.
Step 4
Press the manual/pressure cook button and cook on high pressure for 5 minutes. Quick release the pressure.
Step 5
Open the IP and puree the contents using an immersion blender or using your regular blender.
Step 6
Press the saute button.
Step 7
Add butter, tomato paste, heavy cream.along with more garam masala, honey, kashmiri red chili powder and salt (as required). Mix to combine everything together.
Step 8
Stir in the paneer cubes. Add chopped cilantro and kasuri methi and let the curry simmer for 2 more minutes.
Step 9
Serve instant pot butter paneer with naan or any bread of choice!
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