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Export 6 ingredients for grocery delivery
Step 1
Add the rinsed spinach to the instant pot, then place the frozen cubes of onion masala on top along with the spices.
Step 2
Secure the lid, close the pressure valve and cook for 2 minutes at high pressure.
Step 3
Naturally release pressure.
Step 4
Remove the lid and use an immersion blender to puree the contents of the pot.
Step 5
Stir in heavy cream if desired - you can use as much or as little as you'd like (this will also lighten the color and be more "restaurant style"). Or top with ghee instead.
Step 6
Taste the palak and adjust salt to your preference.
Step 7
You can stir the cubes of paneer directly into the palak on sauté mode until the paneer is warmed through OR you can take an extra step and pan-fry the paneer separately.
Step 8
Heat ghee/oil in pan and add the paneer cubes in a single layer. Shallow fry them on all sides until golden brown, adding more oil if needed (I find it easiest to do this in a non-stick pan. If using stainless you will need more oil).
Step 9
Mix the paneer into the palak and enjoy!
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