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Export 4 ingredients for grocery delivery
Step 1
Add chicken broth to Instant Pot cooking pot.
Step 2
Add salt and pepper and whisk together.
Step 3
Use a stainless steel microplane and grate the nutmeg into the cooking pot.
Step 4
Rough chop the cabbage and place into Instant Pot. The pot will be quite full, which is fine.
Step 5
Slice butter and add on top of cabbage.
Step 6
Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 1 minute.
Step 7
When beep sounds, wait 2-4 minutes (depending on how soft you want the cabbage) and then switch the pressure valve to open and release the rest of the pressure.
Step 8
There will be some liquid in the bottom. Mix the buttery liquid with the cabbage together.
Step 9
Taste the cabbage and add more salt and pepper, if needed. I like to grind on a little pink Himalayan salt.
Step 10
Serve using a slotted spoon.
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