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Add chicken broth to Instant Pot cooking pot.
Add salt and pepper and whisk together.
Use a stainless steel microplane and grate the nutmeg into the cooking pot.
Rough chop the cabbage and place into Instant Pot. The pot will be quite full, which is fine.
Slice butter and add on top of cabbage.
Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 1 minute.
When beep sounds, wait 2-4 minutes (depending on how soft you want the cabbage) and then switch the pressure valve to open and release the rest of the pressure.
There will be some liquid in the bottom. Mix the buttery liquid with the cabbage together.
Taste the cabbage and add more salt and pepper, if needed. I like to grind on a little pink Himalayan salt.
Serve using a slotted spoon.