Step 1

Add chicken broth to Instant Pot cooking pot.

Step 2

Add salt and pepper and whisk together.

Step 3

Use a stainless steel microplane and grate the nutmeg into the cooking pot.

Step 4

Rough chop the cabbage and place into Instant Pot. The pot will be quite full, which is fine.

Step 5

Slice butter and add on top of cabbage.

Step 6

Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 1 minute.

Step 7

When beep sounds, wait 2-4 minutes (depending on how soft you want the cabbage) and then switch the pressure valve to open and release the rest of the pressure.

Step 8

There will be some liquid in the bottom. Mix the buttery liquid with the cabbage together.

Step 9

Taste the cabbage and add more salt and pepper, if needed. I like to grind on a little pink Himalayan salt.

Step 10

Serve using a slotted spoon.