buttered cabbage

Instant Pot cabbage made so simple with butter, salt, and pepper. It&#x27;s perfectly seasoned and cooked, and the texture is perfect! A great side to accompany any meal!

Instant Pot buttered cabbage

green cabbage

vegetable stock

butter

salt

black pepper

Wash the cabbage, and remove the core. Then cut into cubes and add to the Instant Pot.

Using a wooden spoon or your hands, quickly break down the cabbage cubes to separate the leaves into individual pieces.

Add butter, and season with salt and ground black pepper.

Add a cup of vegetable stock, or use water. I strongly recommend that you use vegetable stock instead of water as it adds a great flavor to the cabbage.

Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure.

The Instant Pot will take around 10 minutes to come to pressure and start cooking.

When the cooking program ends, quickly release the steam and carefully remove the lid. Stir the cabbage to make sure that the butter and seasonings are evenly distributed, and serve.

I recommend serving this cabbage with a squeeze of fresh lemon juice.

These buttered cabbage and leeks make a delicious side dish recipe.

Buttered cabbage and leeks

leek,

½ savoy or january king cabbage, shredded, core discarded

garlic cloves, finely chopped

Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.

Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.

Low Carb Instant Pot Buttered Cabbage is a super easy and delicious side dish. Fork tender cabbage cooks up perfectly in your pressure cooker.

Instant Pot Buttered Cabbage

Chicken Stock/Broth

White Truffle Salt

tsp Whole Nutmeg ((scraped using microplane))

Freshly Ground Black Pepper

Green Cabbage (rough chopped)

Tablespoons Butter ((or more))

((or

Add chicken broth to Instant Pot cooking pot.

Add salt and pepper and whisk together.

Use a stainless steel microplane and grate the nutmeg into the cooking pot.

Rough chop the cabbage and place into Instant Pot. The pot will be quite full, which is fine.

Slice butter and add on top of cabbage.

Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 1 minute.

When beep sounds, wait 2-4 minutes (depending on how soft you want the cabbage) and then switch the pressure valve to open and release the rest of the pressure.

There will be some liquid in the bottom. Mix the buttery liquid with the cabbage together.

Taste the cabbage and add more salt and pepper, if needed. I like to grind on a little pink Himalayan salt.

Serve using a slotted spoon.

Buttery and fork tender cabbage cooks up quickly in your pressure cooker or Instant Pot. It's so delicious you are going to want to make it all the time. Guess what? It is totally low carb and keto and can also be used for weight watchers and paleo followers and anyone else who wants a fantastic side dish.

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Ingredients
1/8 cup Chicken Stock/Broth (or 1/8 cup water + 1/4 tsp Better than Bouillon)
1 teaspoon White Truffle Salt
1/8 tsp Whole Nutmeg (scraped using microplane)
1/4 teaspoon Freshly Ground Black Pepper
1 large Green Cabbage rough chopped
6 Tablespoons Butter (or more)
Pink Himalayan Salt (or other salt), to taste

Instructions
1. Add chicken broth to Instant Pot cooking pot.
2. Add salt and pepper and whisk together.
3. Use a stainless steel microplane and grate the nutmeg into the cooking pot.
4. Rough chop the cabbage and place into Instant Pot. The pot will be quite full, which is fine.
5. Slice butter and add on top of cabbage.
6. Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 1 minute.
7. When beep sounds, wait 2-4 minutes (depending on how soft you want the cabbage) and then switch the pressure valve to open and release the rest of the pressure.
8. There will be some liquid in the bottom. Mix the buttery liquid with the cabbage together.
9. Taste the cabbage and add more salt and pepper, if needed. I like to grind on a little pink Himalayan salt.
10. Serve using a slotted spoon.

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Best and Easiest Instant Pot Buttered Cabbage!!!

Slow Cooker Cabbage is a simple and budget-friendly recipe that can be served as a side dish. This vegetarian recipe can be made vegan and dairy-free to suit any dietary preference.

Slow Cooker Cabbage

vegetable broth

green cabbage,

garlic powder

sea salt

butter butter

In the base of a medium slow cooker, combine the vegetable broth, chopped cabbage, garlic powder, sea salt, pepper, and butter.

Put the lid on the pot and set it to high for 2 hours.

When the cooking time is up, remove the lid and stir the cabbage.

Mmmmm, I love this as a simple side dish!

This was easy and delicious.  It will become a regular in my house.

AWESOME, Carrie !!!

Simple and Delicious !!!

Thank you for this simple yet delicious dish! They are difficult to find amongst all the “bells and whistles” recipes these days. I will be trying out more of your recipes. :) 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1653862720/r7hibrqpagwpg9louso7.mp4

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