Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
instant pot butternut squash soup {quick and easy!}
5.0
(11)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Author : Olena Osipov
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In Instant Pot, add butternut squash, onion, coconut milk, broth, curry powder, thyme, ginger, salt and pepper.
Step 2
Close the lid, set pressure vent to Sealing and press Pressure Cooking on High or Manual for 10 minutes.
Step 3
After display beeps and says OFF, soup is ready. Do Quick Release by turning pressure valve to Venting position.
Step 4
Open the lid and puree butternut squash soup with an immersion blender.
Step 5
Serve hot with whole grain toast and pumpkin seeds. So creamy!
312 views