Step 1

Place butter, onion, mushrooms, cabbage, marjoram, salt, and pepper into the Instant Pot.

Step 2

Add water and pasta and mix well.

Step 3

Scatter peas and carrots on top. Do not stir.

Step 4

Close the lid. Press PRESSURE COOK, and cook on HIGH PRESSURE for 5 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.

Step 5

Serve and enjoy!

Step 6

Cook pasta in lots of salted boiling water, drain, and set aside.

Step 7

Meanwhile, in a nonstick pan, melt butter. Add mushrooms and saute until softened, about 3-4 minutes.

Step 8

Add cabbage, peas and carrots, marjoram, salt, and pepper to the pan and cook, stirring from time to time until the cabbage has softened.

Step 9

Remove the pan from the heat. Add in cooked, drained pasta, and toss together.

Step 10

Serve and enjoy!