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Export 7 ingredients for grocery delivery
Step 1
Place butter, onion, mushrooms, cabbage, marjoram, salt, and pepper into the Instant Pot.
Step 2
Add water and pasta and mix well.
Step 3
Scatter peas and carrots on top. Do not stir.
Step 4
Close the lid. Press PRESSURE COOK, and cook on HIGH PRESSURE for 5 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.
Step 5
Serve and enjoy!
Step 6
Cook pasta in lots of salted boiling water, drain, and set aside.
Step 7
Meanwhile, in a nonstick pan, melt butter. Add mushrooms and saute until softened, about 3-4 minutes.
Step 8
Add cabbage, peas and carrots, marjoram, salt, and pepper to the pan and cook, stirring from time to time until the cabbage has softened.
Step 9
Remove the pan from the heat. Add in cooked, drained pasta, and toss together.
Step 10
Serve and enjoy!
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