5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place butter, onion, mushrooms, cabbage, marjoram, salt, and pepper into the Instant Pot.
Step 2
Add water and pasta and mix well.
Step 3
Scatter peas and carrots on top. Do not stir.
Step 4
Close the lid. Press PRESSURE COOK, and cook on HIGH PRESSURE for 5 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.
Step 5
Serve and enjoy!
Step 6
Cook pasta in lots of salted boiling water, drain, and set aside.
Step 7
Meanwhile, in a nonstick pan, melt butter. Add mushrooms and saute until softened, about 3-4 minutes.
Step 8
Add cabbage, peas and carrots, marjoram, salt, and pepper to the pan and cook, stirring from time to time until the cabbage has softened.
Step 9
Remove the pan from the heat. Add in cooked, drained pasta, and toss together.
Step 10
Serve and enjoy!
Your folders

616 viewsallrecipes.com
4.7
(136)
45 minutes
Your folders

461 viewsjocooks.com
4.4
(23)
30 minutes
Your folders

673 viewschocolatemoosey.com
4.3
(94)
20 minutes
Your folders

293 viewsaspicyperspective.com
5.0
(14)
15 minutes
Your folders

196 viewscooking-nytimes-com.translate.goog
4.0
(1.3k)
1 hours
Your folders

525 viewsgooddinnermom.com
5.0
(3)
20 minutes
Your folders

452 viewsafamilyfeast.com
4.9
(17)
15 minutes
Your folders

276 viewswhereismyspoon.co
5.0
(2)
40 minutes
Your folders

173 viewsthehiddenveggies.com
5.0
(12)
15 minutes
Your folders

149 viewsmyhomemaderoots.com
4.8
(18)
35 minutes
Your folders

101 viewsmeatloafandmelodrama.com
5.0
(14)
25 minutes
Your folders

351 viewsallrecipes.com
4.8
(16)
25 minutes
Your folders

504 viewsacoalcrackerinthekitchen.com
Your folders

100 viewspolishfeast.com
30 minutes
Your folders

402 viewspressurecookrecipes.com
5.0
(31)
Your folders

161 viewsidonthavetimeforthat.com
5.0
(2)
5 minutes
Your folders

340 viewsfeistytapas.com
40 minutes
Your folders

81 viewsmeatloafandmelodrama.com
5.0
(20)
5 minutes
Your folders

587 viewsmyincrediblerecipes.com