Step 1

Rinse and peel the carrots. Slice off the ends and slice diagonally.

Step 2

Add water to the Instant Pot and arrange carrots.

Step 3

Close the Instant Pot lid, set the valve on "sealing", and cook on high pressure for 2 minutes. Once completed carefully quick release the steam, remove the lid, and drain the carrots.

Step 4

In a separate bowl, toss the carrots with extra-virgin olive oil, salt, pepper, and fresh herbs (if using). Serve and enjoy.