Step 1

Chop the cauliflower into small, even-sized florets. In a large pot, bring 4 cups of vegetable broth to a boil. Add the chopped cauliflower and whole garlic cloves and boil for 15 minutes, until the florets are easily pierced with a fork.

Step 2

Strain the cauliflower/garlic through a colander and transfer it to a blender or food processor. Add parmesan (if using), butter, and salt. Process until mostly smooth so that it resembles mashed potatoes. Add non-dairy milk, 1 tbsp. at a time, if needed.

Step 3

Serve immediately with freshly cracked pepper, chives, and melted butter.