Step 1

Chop the cauliflower in to roughly even smaller pieces.  Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 8 minutes.

Step 2

Quick release the pressure, open the pot and add the cream cheese and cheddar.  Use an immersion blender to blend the soup until smooth.

Step 3

Serve hot and garnish with your favorite toppings. Enjoy!