4.8
(91)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 8 minutes.
Step 2
Quick release the pressure, open the pot and add the cream cheese and cheddar. Use an immersion blender to blend the soup until smooth.
Step 3
Serve hot and garnish with your favorite toppings. Enjoy!
Your folders

484 viewspeasandcrayons.com
4.7
(24)
25 minutes
Your folders
52 viewspeasandcrayons.com
Your folders

407 viewsflouronmyface.com
5.0
(9)
5 minutes
Your folders

581 viewsrachelcooks.com
5.0
(2)
20 minutes
Your folders

473 viewsrealandvibrant.com
5.0
(6)
Your folders

338 viewsrealfoodrealdeals.com
5.0
(7)
10 minutes
Your folders

470 viewsacouplecooks.com
4.1
(36)
8 minutes
Your folders

171 viewspressurecookrecipes.com
5.0
(12)
Your folders

443 viewsrecipesfromapantry.com
4.6
(9)
7 minutes
Your folders

202 viewsdontmesswithmama.com
5.0
(51)
10 minutes
Your folders

286 viewsfedandfit.com
4.6
(5)
5 minutes
Your folders

394 viewshomemadefoodjunkie.com
4.4
(23)
30 minutes
Your folders

247 viewsbigoven.com
Your folders

448 viewsjocooks.com
4.6
(11)
15 minutes
Your folders

560 viewssweetandsavorymeals.com
5.0
(7)
3 minutes
Your folders

361 viewspinchofyum.com
4.7
(78)
5 minutes
Your folders

451 viewstemeculablogs.com
5.0
(4)
2 minutes
Your folders

217 viewsinstantpoteats.com
3.0
(1)
25 minutes
Your folders

282 viewsfoodiesterminal.com
5.0
(4)
5 minutes