Instant Pot Cheese Grits

Name: Instant Pot Cheese Grits
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Ingredients: 3 1/4 cups water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup Stone ground grits ((I am using Trader Joe's)); 1/2 teaspoon garlic powder; 1/2 cups milk ((I am using 2%, but any type works. Start with 1/2 cup, and add more until desired consistency)); 2 tablespoons sated butter ((or more, to taste)); 1/4 cup grated parmesan cheese ((or more, to taste))

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Prep Time: 2 minutes

Cook Time: 30 minutes

Total: 32 minutes

Servings: 4

Cost: $4.27 /serving

Author : Marjorie @APinchOfHealthy

instant pot grits

Ingredients

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3 1/4 cups water1/2 teaspoon salt1/4 teaspoon black pepper1 cup Stone ground grits ((I am using Trader Joe's))1/2 teaspoon garlic powder1/2 cups milk ((I am using 2%, but any type works. Start with 1/2 cup, and add more until desired consistency))2 tablespoons sated butter ((or more, to taste))1/4 cup grated parmesan cheese ((or more, to taste))

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Instructions

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Step 1

Add grits, garlic powder, water, salt and pepper to the inner pot.

Step 2

Place the lid on, and set the pressure valve to sealing; cook on manual high pressure for 10 minutes.

Step 3

Allow the pot to naturally release - mine took about 16 minutes

Step 4

Stir the grits, and use the back of your spoon pressed against the pot to break up any lumps.

Step 5

Stir in milk, butter and cheese.

Step 6

If the grits are too thin, you can turn on sauté to cook them a little longer, stirring frequently. If the grits are too thick, add more milk or water, and stir to combine until desired consistency.

Step 7

Taste test, and add more salt, pepper, cheese or butter as you wish.

Step 8

Serve immediately.