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Export 10 ingredients for grocery delivery
Step 1
Press SAUTE on the Instant Pot and when it reads Hot, add olive oil and ground beef. Break up beef with a spatula, and cook until no longer pink
Step 2
Stir in the sea salt, garlic powder, onions and pepper, then hit CANCEL
Step 3
Layer the uncooked macaroni on the beef, pour the beef broth over and around the macaroni, and top with the butter
Step 4
Place lid on pressure cooker, turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Pot will take a few minutes to pressurize, then cook for 4 minutes and beep when done
Step 5
Turn vent to Venting for a quick release, and when pin drops, remove lid, and stir. Stir in the cream, and gradually stir in the cheese, about 1 cup at a time, stirring well after each cup is added
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