Step 1

Pat chicken dry, cut into 1 inch cube and season with salt and pepper. Set aside.In a small bowl, add the soy sauce, cayenne pepper, sesame oil, brown sugar. Mix together.

Step 2

Add the seasoned chicken in the pot of the instant pot then add in onions, garlic and ginger.

Step 3

Pour in the soy sauce mixture and water then stir.

Step 4

Cover the instant pot with it's lid then turn the vent into sealing position. Set instant pot to manual pressure cook on high for 6 minutes. After the 6 minutes of pressure cooking, do a quick release by turning the vent into venting position.

Step 5

When the pot is safely depressurised, open the lid.Set instant pot to saute then add cornflour slurry in the chicken and broccoli pot and stir.

Step 6

Add in broccoli, stir gently and let instant pot saute for 1-2 minutes.

Step 7

Turn off saute and cover the instant pot for 1-2 minutes to continue steaming the broccoli.