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instant pot chicken and rice soup
4.5
(19)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Author : Nicole Johnson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
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Step 1
Place all of the ingredients into the Instant Pot, close the lid, move the vent to the sealed position, and set to manual high pressure for 2 minutes.
Step 2
Carefully vent the pressure after placing a towel over the vent. Open when it is completely vented and the pin has dropped, and enjoy!
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