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Export 16 ingredients for grocery delivery
Step 1
add the oil and chicken to the instant pot and click "saute" - cook until browned
Step 2
add the butter, onion, green pepper and celery - stir and cook
Step 3
add the sausage and garlic and stir
Step 4
add 1/2 C of the broth and deglaze the pan really good
Step 5
Add the rest of the chicken broth, rice, seasonings and stewed tomatoes - stir
Step 6
place the bay leaves on top and close the instant pot
Step 7
pressure cook on high for 7 mins
Step 8
do quick release and open the instant pot
Step 9
add the shrimp and close the instant pot again - let the residual heat cook the shrimp for 10 mins
Step 10
open, take out the bay leaves, stir and serve