chicken jambalaya

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. 

Easy Cajun Jambalaya

olive oil

onion, chopped

bell peppers, chopped

Kosher salt

black pepper

lb. boneless skinless chicken breasts, cut into 1" pieces

oregano

andouille sausage, sliced

garlic,

tomato paste

c. low-sodium chicken stock

tomatoes

c. long grain rice

tsp. Old Bay seasoning

lb. medium shrimp, peeled and deveined

green onions, thinly sliced

I didn’t have tomato paste so I added in some Bloody Mary mix. It added great flavor. My rice cooked in about 10-15 minutes. It was perfect!

This was beyond delicious! Recipe is saved for future use. But, definitely needs the missing trinity, celery!

I made this without the canned tomatoes, and I added a tsp of Cajun seasoning and they’re still raving about it. Lovely recipe !

I’m not sure what rice everyone else is using but I bought plain long grain rice and I’ve had to add water because the rice is still ROCK hard. I wish I would have just used minute rice. We will see if I can get the rice to cook enough but im already to almost 30 minutes cooking! It has a great flavor though. I also accidentally used a whole can of tomato paste instead of 2 tablespoons but that doesn’t seem to have affected it.

This was super easy and definitely full of flavor. I used cauliflower rice in it, and it worked great. Since I didn’t use rice, I probably could have lessen the amount of liquid, but I like the broth. I also add more tomatoes than it calls for. Again to make it more brothy.

Tried this recipe, and I will ALWAYS live by it! The only thing I added, and call me strange for doing it, was Kernal Season's Ranch Flavoring Salt. It was just amazing! Thank you SO much for this recipe! My parents AND daughter LOVED it!

I prepared this for dinner tonight and it was fantastic!  A great blend of ingredients and textures make for a very tasteful addition to my recipe notebook.  I plan on finishing the leftovers tomorrow!  5 stars

Added corn to mine and it was delicious! 5 stars

This recipe is very good although I did not add the tomatoes because several don’t like them but the tomato paste I added one more tablespoon than recipe called for & my rice was cooked separate then added to recipe in my huge cast iron pan. Oh and celery, got to do the trinity (Celery, onion & bell pepper) if your from Louisiana like me!  Will make this again, family raved over it!!

Tried this on the stovetop with lodge double Dutch oven to see if it was good to use on large, outdoor, wood fire, open kettle. PERFECT !! All ingredients came together for wholesome bodied dish, used cajon seasoning . Can’t wait to make on 10 gallon scale

I made this recipe and subbed out low sodium Rotel for the diced tomatoes - so tasty! The chilis made for a kick. The whole thing was very well seasoned.

Made this tonight, and my hunny thought it was delicious, and we don't use that word lightly.

https://streaming.hearstdigitalstudios.com/c773188a-542d-445c-9a19-7dfe09ca4e4d/video_rover_16x9_1080p_hd_1539985009_4495.mp4

This Jambalaya Is Chock Full Of Flavor

This&nbsp;Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan!&nbsp;

One Pan Jambalaya

Tablespoon oil ((vegetable or canola oil))

andouille sausage (,

chicken breasts

Tablespoons all-purpose flour

Tablespoons butter

onion (, chopped)

green onions (, chopped)

garlic (, finely minced)

celery (, chopped)

medium bell pepper ((green

basil

cajun seasoning

can diced tomatoes

sugar

chicken broth

long grain white rice

In a large skillet with a fitted lid, add the oil over medium high heat. Add the kielbasa and chicken and brown well, flipping once or twice to brown on all sides.&nbsp;

Remove to a plate. (The chicken doesn't need to be cooked all the way through).

Add butter and flour to the pan and stir well, scraping up any leftover browned bits from the pan.&nbsp;

Add onion, garlic, celery, and bell peppers and saute for a few minutes.&nbsp;

Add basil, cajun seasoning, diced tomatoes and sugar and stir well to combine. Simmer for 1-2 minutes.&nbsp;

Add chicken broth, rice, and reserved meat. Bring mixture to a boil. Reduce heat, cover pan with fitted lid and cook for about 20-25 minutes or until water is absorbed and rice is tender.&nbsp;

Remove from heat, stir gently just to toss, and then allow to cool for 5 minutes before serving.

https://content.jwplatform.com/videos/F23Qq9mM.mp4

This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It’s loaded with veggies including celery, bell pepper, onion, diced tomatoes and bold cajun flavors that I know your family will love.

Jambalaya

This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, loaded with chicken and Italian sausage that will be ready in only 30 minutes!

Chicken and Sausage Penne Jambalaya

chicken breast ((1 breast) skinless boneless, cut small pieces)

chili powder (mild)

salt (or

½ teaspoon pepper (or

sausage

onion

½ medium bell pepper (chopped)

garlic (minced)

chicken broth (low sodium)

penne (uncooked)

hot sauce

green onions (chopped)

cilantro (or parsley, chopped)

Season the chicken with chili powder, salt and pepper.

Heat the olive oil in a large skillet. Add the chicken and sausage to the skillet and cook for 6 minutes just until the chicken and sausage start to brown.

Add the onion and bell pepper to the skillet and cook for 2 minutes until the onion is translucent. Stir in the garlic and cook for another minute until fragrant.

Add the diced tomatoes, chicken broth, penne and hot sauce to the skillet; stir well.

Cook for 15 minutes until the penne is al dente, stirring occasionally.

Garnish with green onions and cilantro.

https://content.jwplatform.com/videos/8oQ6rpRI.mp4

Chicken And Sausage Penne Jambalaya

This Instant pot Jambalaya with Chicken, sausage, Shrimp, Rice and Vegetables makes a flavorful New Orleans style meal.  Jambalaya is super easy to cook in a pressure cooker and doesn't take very much time.  The Instant pot does a great job of melding the spice and flavors together quickly.

Instant Pot Chicken and Sausage Jambalaya with Shrimp

Tbsp Olive Oil

Chicken Breasts (cubed)

C butter

onion (diced)

green pepper (diced)

celery

oz Andouille or pork sausage (thinly sliced)

tsp minced garlic

C rice

C Chicken Broth

Tbsp Creole Seasoning

Salt

Pepper

Cayenne Pepper

oz Stewed Tomatoes

Bay Leaves

shrimp

add the oil and chicken to the instant pot and click "saute" - cook until browned

add the butter, onion, green pepper and celery - stir and cook

add the sausage and garlic and stir

add 1/2 C of the broth and deglaze the pan really good

Add the rest of the chicken broth, rice, seasonings and stewed tomatoes - stir

place the bay leaves on top and close the instant pot

pressure cook on high for 7 mins

do quick release and open the instant pot

add the shrimp and close the instant pot again - let the residual heat cook the shrimp for 10 mins

open, take out the bay leaves, stir and serve

My wife &amp; I loved this recipe. Just the right amount of spice gave it a good kick. We used Andouille sausage.

Hi Ashlee~  Thanks for another  great recipe.   I am "old fashion" !!  I use my reliable old electric frypan or my lovely Dutch oven on stove top or oven for my 60 minute JAMBALAYA!  Start to finish!!  I choose to use long grain white rice, to avoid "sticky" texture.  But your recipe is great !  I use a generous amount of dry parsley in mine, no bay leaf and  stewed tomatoes + enough chicken stock to cook rice  perfectly.  Haven't used mushrooms yet , but that sounds  good.  Thanks!

https://www.youtube.com/watch?v=WInDt5s4kS8

This recipe is quick, easy and super flavorful. The instant pot cooks the rice perfectly and melds all the flavors really well. 
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I have always loved spicy food, and Cajun and Creole dishes are always a favorite at my house. This Instant pot Jambalaya with Chicken, sausage, Shrimp, Rice and Vegetables makes a flavorful New Orleans style meal. 

Want to catch more Live recipe videos? Check out my "Live Streamed Videos" playlist here https://www.youtube.com/playlist?list=PLrIzGV25YD__EboJRxNeHYowY136sOjsO

Pressure cooker Jambalaya
2 Tbsp Olive Oil
2 Chicken Breasts cubed
1/2 C butter
1 onion diced
1 green pepper diced
2-3 ribs celery diced
13 oz Andouille or pork sausage thinly sliced
3 tsp minced garlic
1 1/2 C rice
2 C Chicken Broth
1 Tbsp Creole Seasoning
1 tsp Salt
1/2 tsp Pepper
1 tsp Cayenne Pepper
14 oz Stewed Tomatoes
2 Bay Leaves
1 lbs large shrimp peeled and deveined
add the oil, chicken and sausage to the instant pot and click "saute" - cook slightly to give the meat some color.
add the butter, onion, green pepper and celery - stir and cook
add the garlic and cook until fragrant
add 1/2 C of the broth and deglaze the pan really good
Add the rest of the chicken broth, rice, seasonings and stewed tomatoes - stir
place the bay leaves on top and close the instant pot
pressure cook on high for 7 mins
do quick release and open the instant pot
add the shrimp and close the instant pot again - let the residual heat cook the shrimp for 10 mins
open, take out the bay leaves, stir and serve

MORE LIVE DINNER RECIPE VIDEOS
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Turkey or Chicken Pot Pie https://youtu.be/EtWHiMrGdqg

MORE DINNER RECIPE VIDEOS
Baked salmon with instant pot risotto https://youtu.be/66D5YO2eLmY
instant pot tomato soup https://youtu.be/1n6dY1Dhk2Y
instant pot coconut rice and satay chicken https://youtu.be/x9T5gii98QM
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods.  I believe anyone can cook with the right tips and tricks.  I love creating delicious food at home and enjoy sharing my recipes with you.  I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

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Pressure Cooker Jambalaya Recipe - LIVE

Crockpot Jambalaya is loaded with chicken, sausage, shrimp, veggies, rice and zesty Creole seasoning for the perfect Creole comfort food.

Crockpot Chicken Jambalaya Recipe

andouille sausage

tomatoes (un-drained)

garlic (, crushed)

bell pepper (chopped, assorted colors)

bay leaves

rice

shrimp (, cooked and peeled)

salt

garlic powder

onion powder

thyme

red pepper

paprika

In the slow cooker, combine the chicken, sausage, tomatoes (with juice), garlic onion, celery, bell pepper and bay leaves.

If using a pre-made cajun or creole seasoning, add a heaping 1 tablespoon and omit seasoning blend, or make seasoning blend in a small bowl using all of the dry ingredients. Blend well and add to the chicken mixture.

Cover and cook on high heat for 3 hours. Remove lid, stir well and remove the bay leaves. Add the cooked rice and shrimp, stirring again ro warm thoroughly.

Allow to continue cooking for 10-15 minutes on the &quot;warm&quot; setting or turn totally off with the lid on. Serve hot.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or ratings!

I'm really impressed with this recipe. Great flavors.

Hi Leslie, I'll recipe test this again, but we've never had any issues. Did you use instant rice instead of regular cooking rice?

You know, this would be great at a Super Bowl party! Make it up, cooks while the game is on. Then, when guests are hungry they can come in and get some to nosh on. Great recipe!

I love jambalaya and in a slow cooker with minimal prep work and I'm in!! Love the addition of the okra and kale too...bumping up the nutritional factor!

Fantastic. And honestly, quite brilliant!

Top 5 chicken jambalaya recipes from across the web

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Top Tags

Easy Cajun Jambalaya

One Pan Jambalaya

Chicken and Sausage Penne Jambalaya

Instant Pot Chicken and Sausage Jam...

Crockpot Chicken Jambalaya Recipe

Top 5 chicken jambalaya recipes from across the web

The most viewed chicken jambalaya recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cajun Jambalaya

One Pan Jambalaya

Chicken and Sausage Penne Jambalaya

Instant Pot Chicken and Sausage Jam...

Crockpot Chicken Jambalaya Recipe

The most viewed chicken jambalaya recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine