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Step 1
Add all ingredients to an electric pressure cooker (also check out the blends above the recipe card), lock the lid, and set the valve to "sealing"
Step 2
Set the timer for 10 minutes. Â When finished cooking, let naturally release for 10 minutes. Â Release the rest of the pressure using "quick release" and, after the pin drops, carefully remove the lid.
Step 3
Using 2 forks or a hand mixer, shred the chicken or cut into slices.
Step 4
Serve in chicken taco salads or burrito bowls.