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instant pot® chicken, broccoli & rice

www.mccormick.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Spray pot with no stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice. Close lid. Set Valve to Seal.

Step 2

Select PRESSURE COOK (MANUAL); cook 8 minutes on HIGH PRESSURE.

Step 3

Meanwhile, steam broccoli in microwave according to package directions. Set aside.

Step 4

When chicken and rice are done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in steamed broccoli, 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.

Step 5

TO PREPARE IN THE SLOW COOKER:Place water and Seasoning Mix in slow cooker. Whisk until well blended. Stir in chicken. Cover.Cook 4 hours on LOW or 2 hours on HIGH. Stir in rice and frozen broccoli. Cook 1 hour longer on HIGH or until rice is tender. Turn off slow cooker. Stir in 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.

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