mccormick spices

French&rsquo;s&reg; Classic Yellow Mustard is the key to this sweet and tangy sauce. Serve it as a dipping sauce for corn dogs or a tasty topper for hot dogs and burgers.

Sweet Mustard Dipping Sauce

Classic Yellow Mustard

brown sugar

mayonnaise

garlic powder

The easiest way to get dinner on the table tonight? McCormick Instant Pot Chicken, Broccoli &amp; Rice Seasoning Mix. Simply combine seasoning packet with a few convenient ingredients and you&rsquo;ll have a warm, hearty chicken and rice dish on the table in just 20 minutes!

Instant Pot® Chicken, Broccoli & Rice

water

chicken breast

white rice

broccoli florets

Cheddar cheese divided

milk

step 1

Spray pot with no stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice. Close lid. Set Valve to Seal. 

step 2

Select PRESSURE COOK (MANUAL); cook 8 minutes on HIGH PRESSURE.

step 3

Meanwhile, steam broccoli in microwave according to package directions. Set aside.  

step 4

When chicken and rice are done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in steamed broccoli, 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.  

step 5

TO PREPARE IN THE SLOW COOKER:1. Place water and Seasoning Mix in slow cooker. Whisk until well blended. Stir in chicken. Cover.2. Cook 4 hours on LOW or 2 hours on HIGH. 3. Stir in rice and frozen broccoli. Cook 1 hour longer on HIGH or until rice is tender. Turn off slow cooker. Stir in 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.

Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it&rsquo;s also easy to whip up this meal in the slow cooker.

Instant Pot® Mississippi Roast

chuck

butter

pepperoncini peppers

Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal. 

Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce. 

TO PREPARE IN SLOW COOKER:1. Place roast in slow cooker. (Omit water for slow cooker preparation.)2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH or until tender. Serve roast with peppers and sauce. 

Test Kitchen Tips:•Slice or shred meat and serve with sauce.  •Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches.   •Use leftover roast in grilled cheese sandwiches, quesadillas, tacos and enchiladas.  

https://www.mccormick.com/videos/how-to-make-instant-pot-mississippi-pot-roast

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Sweet Mustard Dipping Sauce

Instant Pot® Chicken, Broccoli & Ri...

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Top 3 mccormick spices recipes from across the web

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Sweet Mustard Dipping Sauce

Instant Pot® Chicken, Broccoli & Ri...

Instant Pot® Mississippi Roast

The most viewed mccormick spices recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine