Step 1

Place frozen chicken in Instant Pot. Pour broth over chicken. Cover and turn vent to sealed. Using manual setting, set for 25 minutes. If chicken is not frozen, you probably only need about 15 minutes.

Step 2

When timer is up, use quick release (press cancel button and turn valve to venting). Once all steam has been released, remove chicken and place on a plate or cutting board and shred (or chop), using two forks.

Step 3

Carefully (using pot holders), pour broth out of Instant Pot and discard.

Step 4

Place shredded chicken back into Instant Pot. Season with salt and pepper. Stir in dressing and parsley and cook on saute setting about 5 minutes until warmed through. Turn off.

Step 5

Stir in parmesan cheese.

Step 6

Assemble wraps by placing lettuce on tortilla, top with shredded chicken mixture and additional cheese if desired. Fold tortilla over filling and fold up bottom. If needed seal with a toothpick or wrap in foil to hold together.

Step 7

Enjoy.