Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

instant pot chicken curry / ca ri ga


Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Peel the potatoes and cut into 1 inch thick pieces. Peel the yams and cut into 1 1/2 inch thick chunks. (Yams are less dense so cut them fairly large.) Soak the vegetables in cold water to prevent browning while continuing with the next steps.

Step 2

Chop the sweet onion. Cut the lemongrass into 3 inch sections. Bruise the stalks using a pestle.

Step 3

Cut the chicken thighs into large chunks.

Step 4

On the Instant Pot panel, press the Sauté button. When hot, add the olive oil, curry powder, garlic, ginger paste, bay leaves and water. Stir-fry the spices for 1 minute.

Step 5

Add the chicken and sauté for 3 minutes, coating the chicken in the spices.

Step 6

Drain the potatoes and yams add into the inner pot along with the onions and lemongrass. Mix together, combining well.

Step 7

Add the chicken stock, coconut milk and fish sauce. Combine together.

Step 8

Cover with the pressure cooking lid. Set the steam release handle to "Sealing". Set to cook on "High Pressure" for 10 minutes. When the cook time is completed, allow for a 10 minute natural pressure release. Release any remaining pressure.

Step 9

Enjoy the Instant Pot Chicken Curry over hot white rice or with crusty bread.

Step 10

Refrigerate any remaining portions. Enjoy within the week.