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Export 14 ingredients for grocery delivery
Step 1
In a bowl, combine strips of chicken with cumin, salt, chili powder, red pepper flakes, and garlic. Mix until combined.
Step 2
Select the SAUTE setting on the Instant Pot and add olive oil to the pot. When warm, add in the seasoned chicken and cook until browned, about 4-5 minutes, stirring ocassionally.
Step 3
Turn pot off and add chicken broth. Using a wooden spoon, scrape the cooked bits from the bottom of the pot COMPLETELY. This process is called deglazing, and will prevent the burn notice.
Step 4
Add sliced peppers and onion to the pot (do not stir). Add the lime juice to the pot (again, do not stir). Lock the lid in place.
Step 5
Select SEALING on the valve and HIGH PRESSURE (or Manual) Cook Time of 6 minutes.
Step 6
After cook time ends, allow to naturally release pressure for ten minutes, then move the valve to "VENTING" to allow the remaining pressure to release.
Step 7
Stir chicken with peppers, then use a slotted spoon to remove the meat and vegetables from the pot (discarding the remaining liquid).
Step 8
Serve hot chicken and vegetables on a warm flour tortilla with optional toppings. ENJOY.
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