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Export 14 ingredients for grocery delivery
Step 1
Choose the sauté setting of your Instant Pot and add in the oil in the insert.
Step 2
Add in the onion, carrots and celery and cook for 5 mins.
Step 3
Then, add in the chicken fillets, Italian seasoning, caraway seeds, garlic, ginger, rosemary, and chicken broth and season with salt and pepper.
Step 4
Close the lid, seal, set to manual and high pressure and set timer to 10 mins.
Step 5
Once done, then do a quick release, unlock and remove chicken from the Instant Pot. Shred the chicken and set aside.
Step 6
Select the sauté setting, add in the pasta and sauté for 11-12 minutes depending on your pasta.
Step 7
Switch off the heat and stir in the chicken, lemon or soy sauce and coriander and serve.