Step 1

Start by seasoning your chicken with salt and black pepper. Add the vegetable oil to the Instant Pot, and press the saute button. Wait about 30 seconds, and then add your seasoned chicken.

Step 2

Saute your chicken until it’s fully browned.

Step 3

Add the chicken broth, water, and the white part of the scallions, add your lid to the Instant Pot, and set the manual high pressure for 10 minutes. When the time is up, do a quick release.

Step 4

Remove the lid, and add the ramen noodles, bok choy, scallion tops, soy sauce, and chili oil. Press the saute button, and cook for another 2 to 4 minutes, or until the noodles are softened.

Step 5

hard-boiled or soft-boiled eggs.