Step 1

Pour sesame oil into your Instant Pot.

Step 2

Once hot, add

Step 3

Add also peas, mushrooms, onion, ginger, oyster sauce, and chicken stock and cook at high pressure for 3 minutes. Perform a Quick pressure release.

Step 4

Open the lid and add noodles.

Step 5

Lock the lid into place and cook the noodles for 3 minutes. perform a natural pressure release.

Step 6

Serve ramen hot, topped with sliced chicken.