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instant pot chili mac and cheese


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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8


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Step 1

Add olive oil to Instant Pot and select saute mode. Saute ground beef for 4-5 minutes until lightly browned. Turn off saute mode and add onion, celery, garlic, chili powder, cumin, salt & pepper, kidney beans, diced tomatoes, broth and pasta in that order.

Step 2

Cook on high pressure for 4 minutes then do a quick release of pressure. Remove lid and stir in green pepper and 1 cup of cheese.

Step 3

Serve in large bowls and top each serving with remaining cheese and garnish with fresh parsley if desired. Serve and enjoy!

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