4.7
(25)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Set Instant Pot to SAUTE, add ground beef and brown, about 5 minutes. Transfer with a slotted spoon to a paper towel lined plate. Drain fat.
Step 2
Add olive oil to pot. One hot, add onion and saute until softened, about 3 minutes. Add red pepper, garlic, chili powder, cumin, oregano, salt, pepper and cayenne. Saute 1 minute longer.
Step 3
Add broth and scrape browned bits from bottom of pot. Return ground beef to pot along with beans, tomatoes and macaroni. Stir, making sure that all pasta is covered with liquid.
Step 4
Cover and seal the lid - turn the vent to sealing. Hit CANCEL then press the MANUAL (high pressure) button and set the timer to 4 minutes. It will take about 15 minutes for Instant Pot to come to full pressure, then the display will show a countdown timer.
Step 5
When finished, quick-release the pressure before removing the lid. Stir in cheese and season with additional salt and pepper, to taste.
Step 6
Serve garnished with cilantro and sour cream. Enjoy!
Your folders
averiecooks.com
3.7
(3)
5 minutes
Your folders
thegirlonbloor.com
4.8
(23)
20 minutes
Your folders
simplyhappyfoodie.com
4.9
(9)
20 minutes
Your folders
southernliving.com
3.8
(4)
Your folders
aforkstale.com
5.0
(35)
15 minutes
Your folders
healthiersteps.com
5.0
(106)
21 minutes
Your folders
healthiersteps.com
5.0
(73)
21 minutes
Your folders
flavormosaic.com
5.0
(1)
9 minutes
Your folders
flavormosaic.com
5.0
(1)
9 minutes
Your folders
karalydon.com
4.5
(4)
25 minutes
Your folders
thesaltymarshmallow.com
4.9
(463)
5 minutes
Your folders
thesaltymarshmallow.com
Your folders
crunchycreamysweet.com
4.9
(26)
5 minutes
Your folders
delish.com
4.0
(24)
Your folders
pressurecookrecipes.com
Your folders
legallyhealthyblonde.com
5.0
(3)
4 minutes
Your folders
contentednesscooking.com
5 minutes
Your folders
cookingwithkarli.com
4.6
(18)
2 minutes
Your folders
pinchofyum.com
4.3
(103)
5 minutes