Step 1

In the inner pot of the Instant Pot, add the oil and turn on the “Sauté” mode. Once the oil is hot, add the onions, and stir for 1-2 minutes or until browned. Add the garlic, and stir for 1 minute or until fragrant.

Step 2

Add the ground meat, and cook until browned, using a spatula to break it up as it cooks.

Step 3

Add all the remaining ingredients into the pot, stirring to combine. Close the lid tightly, and set to “pressure cook” on high for 10 minutes.

Step 4

Allow the pressure cooker to release naturally. Add additional salt and cayenne to taste, if desired.

Step 5

Portion into bowls, and serve with toppings of choice.