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Export 15 ingredients for grocery delivery
Step 1
In the inner pot of the Instant Pot, add the oil and turn on the “Sauté” mode. Once the oil is hot, add the onions, and stir for 1-2 minutes or until browned. Add the garlic, and stir for 1 minute or until fragrant.
Step 2
Add the ground meat, and cook until browned, using a spatula to break it up as it cooks.
Step 3
Add all the remaining ingredients into the pot, stirring to combine. Close the lid tightly, and set to “pressure cook” on high for 10 minutes.
Step 4
Allow the pressure cooker to release naturally. Add additional salt and cayenne to taste, if desired.
Step 5
Portion into bowls, and serve with toppings of choice.
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