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Prep the chicken. Trim any large pieces of fat from the chicken thighs.
Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot.
Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for 10 minutes. You can either manually release or natural release.
Chop. Transfer the cooked chicken thighs to a cutting board. As you slice the chicken with a knife, the meat will shred into pieces. Serve and enjoy!