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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 6
Author : Lauren
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prep the chicken. Trim any large pieces of fat from the chicken thighs.
Step 2
Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot.
Step 3
Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for 10 minutes. You can either manually release or natural release.
Step 4
Chop. Transfer the cooked chicken thighs to a cutting board. As you slice the chicken with a knife, the meat will shred into pieces. Serve and enjoy!
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