Step 1

Prep the chicken. Trim any large pieces of fat from the chicken thighs.

Step 2

Make the braising liquid.  In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot.

Step 3

Cook. Close the Instant Pot with the lid and seal.  Cook on high pressure for 10 minutes.  You can either manually release or natural release.

Step 4

Chop. Transfer the cooked chicken thighs to a cutting board.  As you slice the chicken with a knife, the meat will shred into pieces.  Serve and enjoy!