Step 1

Turn on instant pot or pressure cooker to warm up. Chop onion, cilantro, and cut off any fat on chicken.

Step 2

Place chicken pressure cooker/instant pot. Top with onions and cilantro.

Step 3

In a bowl, mix citrus juices from the cara cara oranges and limes in a bowl. Whisk in the cumin, chili powder, and remaining seasonings. Whisk in garlic.

Step 4

Pour over chicken and add chicken broth to the pot.

Step 5

Close and set to high pressure for 40 minutes. (please read notes for more information)

Step 6

Let natural pressure release and serve on tortillas with cilantro, queso fresco, and onion.