Instant Pot Colcannon Potatoes

Name: Instant Pot Colcannon Potatoes
Prep time: 5 min
Cook time: 13 min
Total time: 33 min
Ingredients: 1 tablespoon olive oil; 2 cups shredded cabbage (or kale (about ½ small head)); 2 cloves garlic (minced); 2 pounds Yukon gold potatoes (peeled and cut into 1" cubes ); ¾ cup water; ½ cup heavy cream; 4 tablespoons butter (divided); 1 teaspoon salt; ½ teaspoon pepper

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Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 33 minutes

Servings: 6

colcannon potatoes

Ingredients

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Instructions

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Step 1

Heat the Instant Pot using the Saute-High function. Add the olive oil and allow it to heat for a minute.

Step 2

Add the cabbage and cook, stirring occasionally, until it has softened, about 5 minutes. Add the garlic and cook for an additional minute.

Step 3

Add the potatoes, water, cream, 2 tablespoons of butter, salt, and pepper. Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook-Manual for 7 minutes.

Step 4

When the timer finishes, release the pressure manually by switching the valve to the “venting” position. Be careful - it will steam!

Step 5

Add the remaining butter and mash the potatoes to your desired consistency. I like using an immersion blender to mash potatoes but you can also use a hand masher or stand mixer. Season with additional salt and pepper if needed. Serve hot.