Step 1

Place the trivet in the inner pot. Set the can of condensed milk on the trivet, laying on its side, so it isn’t touching any part of the pot.

Step 2

Fill the pot with water up to the max fill line. It should completely cover the can.

Step 3

Lock the lid and set the vent to sealing.

Step 4

Cook on high pressure for 22 minutes. It will take about 10-20 minutes for the pot to come up to pressure. After cooking time is up, allow for a natural pressure release, which takes between 30-40 minutes. Turn off the pot, unlock the lid, and allow the water to cool completely before touching the can, about 3 hours. Once completely cool, remove the can from the pot and open it with a can opener.