5.0
(13)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add trivet rack to the instant pot and add 1 cup water.
Step 2
Remove husks from your ears of corn (or you can keep them on if you want to trim them down and husk them after the corn is cooked) and place in the instant pot. Lay 2 or 3 corn ears down first, then 2-3 on top of them, facing the opposite direction.
Step 3
Secure the instant pot lid and set the valve to sealing. Cook on Manual (High pressure) for 3 minutes.
Step 4
When the timer beeps, quick release any remaining pressure and then remove the lid.
Step 5
Use tongs to carefully remove the hot ears of corn from the pot. Serve warm with butter, salt and pepper.
Your folders

198 viewssimplyhappyfoodie.com
5.0
(11)
2 minutes
Your folders

344 viewskristineskitchenblog.com
5.0
(3)
2 minutes
Your folders

414 viewspressurecookrecipes.com
5.0
(45)
Your folders
202 viewsfoodnetwork.com
4.8
(6)
10 minutes
Your folders

146 viewsstaysnatched.com
5.0
(1)
4 minutes
Your folders
40 viewssimplyhappyfoodie.com
Your folders

250 viewsdomesticsuperhero.com
5.0
(8)
3 minutes
Your folders

261 viewswondermomwannabe.com
3.8
(34)
2 minutes
Your folders

153 viewsrachelcooks.com
5.0
(2)
2 minutes
Your folders

215 viewsamindfullmom.com
5.0
(13)
2 minutes
Your folders
54 viewsamindfullmom.com
Your folders

226 viewseasybudgetrecipes.com
5.0
(17)
2 minutes
Your folders
53 viewseasybudgetrecipes.com
Your folders

263 viewsmomsdinner.net
5.0
(1)
2 minutes
Your folders
55 viewsmomsdinner.net
Your folders

131 viewseverydayfamilyeats.com
4.0
(2)
Your folders

56 viewshollishomestead.com
4.4
(141)
2 minutes
Your folders

149 viewshungry-girl.com
20 minutes
Your folders

48 viewsmelaniecooks.com
5.0
(1)
5 minutes