Step 1

Remove husks and silk from the corn cobs and break the cobs of corn in half.

Step 2

Place the trivet or steamer basket in the bottom of the pot and add one cup of water.

Step 3

Stand the corn on end and place it on top of the trivet. Add small pads of butter on the top end of each ear.

Step 4

Place lid on the Instant Pot with the vent turned to the sealing position.

Step 5

Pressure cook for 2-3minutes using high pressure for fresh corn and 4 minutes for frozen corn on the cob.

Step 6

Quick release the pressure when the cooking cycle is complete by turning the vent knob to the venting position.

Step 7

Use tongs to remove the hot corn from the pressure cooker.

Step 8

Season with additional melted butter, a sprinkle of sea salt, and black pepper