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Step 1
Remove husks and silk from the corn cobs and break the cobs of corn in half.
Step 2
Place the trivet or steamer basket in the bottom of the pot and add one cup of water.
Step 3
Stand the corn on end and place it on top of the trivet. Add small pads of butter on the top end of each ear.
Step 4
Place lid on the Instant Pot with the vent turned to the sealing position.
Step 5
Pressure cook for 2-3minutes using high pressure for fresh corn and 4 minutes for frozen corn on the cob.
Step 6
Quick release the pressure when the cooking cycle is complete by turning the vent knob to the venting position.
Step 7
Use tongs to remove the hot corn from the pressure cooker.
Step 8
Season with additional melted butter, a sprinkle of sea salt, and black pepper