fresh vegetables

This one pot dinner gets you from fridge to plate in less than 30 minutes. Click to get this recipe.

One Pot Winter Veggie Pasta

linguine

butternut squash

kale

escarole

shallots, thinly sliced

garlic cloves, thinly sliced

red pepper

thyme

extra virgin olive oil,

salt

black pepper

water

Colavita extra virgin olive oil and Parmesan cheese (optional)

A delicious and healthy veggie fajita bake loaded with quinoa, beans, cheese, and fresh vegetables! The leftovers last for up to three days and taste incredible.

Veggie Fajita Quinoa Casserole

quinoa

olive oil

chipotle chili flakes

chili powder

oregano

cumin

garlic powder

red bell pepper, seeded and thinly sliced

orange bell pepper, seeded and thinly sliced

yellow bell pepper, seeded and thinly sliced

red onion, peeled and thinly sliced

(1) 28 ounce can crushed tomatoes

white beans, drained and rinsed

cilantro leaves, chopped

Colby-Jack cheese, shredded

tomato,

This Brazilian Shrimp Soup (Bobó de Camarão) is an easy Brazilian recipe made with shrimp and vegetables cooked in a creamy yuca and coconut milk sauce. Serve it with rice and farofa and enjoy one of the best seafood soups ever!

Brazilian Shrimp Soup

shrimp (peeled, deveined, and tail removed)

yuca

dendê oil

yellow onion (sliced (or white onion))

red bell pepper

yellow bell pepper

tomatoes (blanched, deseeded,

garlic

onion

coconut milk

Malagueta pepper (or Tabasco

limes (divided)

Salt and ground pepper

Blanching: To peel a tomato, first use your paring knife to cut out the stem. Then slice a shallow X in the bottom end. Using a slotted spoon, plunge the tomato into boiling water for about 20 seconds, then plunge it into a bowl of iced water. This will stop the tomato from cooking and further loosen the skin. Remove the cooled tomato and peel away the skin. If using canned diced tomatoes, skip this step!

In a medium bowl, season the shrimp with salt and ground pepper. Drizzle with the juice of 1 lime. Reserve in the fridge.

In a large pot, pour enough water to cover the peeled yuca or cassava, and sprinkle 1 tablespoon of salt. Boil for about 18-20 minutes or until very tender or falling apart. Drain and then when warm enough to handle, remove the woody fiber in the middle of the cooked cassava.

Meanwhile, in a large pan over medium heat,  sautée the onion and bell peppers in 2 tablespoons of dendê oil for about 3 minutes, stirring now and then. Add the tomatoes and sautée for 2 minutes more. Then, add the garlic and ¼ cup green onions or cilantro. Sautée for about 30 seconds.

Blend the sautéed vegetables with the coconut milk and the boiled yuca in the blender until homogenous.

Let the blended mixture cook over medium heat for about 7 minutes, stirring every so often. Add the shrimp, peppers, and the remaining 1 tablespoon of dendê or palm oil. Let cook for about 3 minutes or just until the shrimp is cooked or turned pink.

Remove from the heat, adjust the salt, and add the juice of ½ lime and ¼ cup cilantro or green onions. Stir well.

Serve over white rice. Enjoy our shrimp soup! NOTE: This shrimp soup is even more delicious the next day.

These Greek Chicken Bowls are the perfect blend of fresh Mediterranean flavors, featuring juicy grilled chicken, vibrant vegetables, and a tangy homemade tzatziki sauce. A healthy, satisfying, and easy-to-make meal, ideal for meal prepping, quick dinners, or a nourishing lunch. Packed with protein, fiber, and healthy fats, these bowls will transport your taste buds to Greece.

Greek Chicken Bowls

boneless, skinless chicken breasts

paprika

Salt and pepper

cooked quinoa or rice

cucumber, diced

cherry tomatoes, halved

red onion, thinly sliced

Kalamata olives, pitted and chopped

feta cheese

plain Greek yogurt

lemon juice

garlic clove,

fresh dill, chopped

Marinate the Chicken: Combine olive oil, oregano, garlic powder, paprika, salt, and pepper in a bowl. Rub the marinade onto the chicken breasts and let it sit for at least 30 minutes.

Grill the Chicken: Preheat a grill or grill pan to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked. Let it rest for 5 minutes before slicing.

Prepare the Tzatziki Sauce: In a small bowl, mix together Greek yogurt, grated cucumber, lemon juice, minced garlic, fresh dill, salt, and pepper.

Assemble the Bowls: Divide the cooked quinoa or rice between bowls. Top with sliced chicken, diced cucumber, halved cherry tomatoes, thinly sliced red onion, chopped olives, and crumbled feta cheese.

Serve: Drizzle the tzatziki sauce over the bowls and serve immediately.

Making corn on the cob in the Instant Pot is the easiest and most efficient way to cook fresh or frozen sweet corn.

Instant Pot Corn On The Cob

sweet corn

butter

Remove husks and silk from the corn cobs and break the cobs of corn in half.

Place the trivet or steamer basket in the bottom of the pot and add one cup of water.

Stand the corn on end and place it on top of the trivet. Add small pads of butter on the top end of each ear. 

Place lid on the Instant Pot with the vent turned to the sealing position.

Pressure cook for 2-3minutes using high pressure for fresh corn and 4 minutes for frozen corn on the cob.

Quick release the pressure when the cooking cycle is complete by turning the vent knob to the venting position.

Use tongs to remove the hot corn from the pressure cooker.

Season with additional melted butter, a sprinkle of sea salt, and black pepper

Top 6 fresh vegetables recipes from across the web

The most viewed fresh vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

One Pot Winter Veggie Pasta

Veggie Fajita Quinoa Casserole

Brazilian Shrimp Soup

Greek Chicken Bowls

Greek Chicken Bowls

Instant Pot Corn On The Cob

Top 6 fresh vegetables recipes from across the web

The most viewed fresh vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Pot Winter Veggie Pasta

Veggie Fajita Quinoa Casserole

Brazilian Shrimp Soup

Greek Chicken Bowls

Greek Chicken Bowls

Instant Pot Corn On The Cob

The most viewed fresh vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine