Step 1

In a small bowl mix together the dry rub ingredients until well combined.

Step 2

Pour the beef broth, liquid smoke, Worcestershire sauce, apple juice into a large bowl, add the ribs and marinate for 1-3 hours.

Step 3

Remove the ribs from marinade, and pat dry.

Step 4

Spread the dry rub evenly on both sides of the ribs and massage into the meat.

Step 5

Add the marinade liquid into the bottom of your Instant Pot.

Step 6

Add the ribs to the Instant Pot and pour over the BBQ sauce.

Step 7

Lock the lid on the pressure cooker.

Step 8

Cook on manual, high pressure, for 45 minutes. After cooking is finished, do a 15-20 minutes natural pressure release, after which release manually any remaining pressure.

Step 9

Remove ribs and serve immediately with extra BBQ sauce.