country style ribs

Moist and tasty country-style BBQ boneless ribs in only 30 minutes.  A little pan-searing, coat with BBQ sauce, and finish in the oven. A great easy dinner recipe.

30 Minute BBQ Boneless Pork Ribs

½ pound country style boneless pork ribs (one slab)

salt and pepper to taste (or 7:2:2 seasoning)

BBQ sauce

Preheat oven to 375° convection. Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat.

Trim one slab (about 1½ lb) country-style boneless pork ribs of fat cap and any silverskin. Deepen the cuts to a little over half the thickness of the slab. Dry well with a paper towel.

Give at a good sprinkle salt and pepper or 7:2:2 seasoning.

Place in the pan and sear for 2-3 minutes per side. Get close to the final color you want when done.

Remove from heat and brush the top (but not the bottom) generously with BBQ sauce of your choice. Be sure to get the slices.

Place in the oven and bake until internal temp of about 145-150°. About 15 minutes for me. Let rest for 5 minutes before cutting.

Instant Pot Country Style Ribs with only 4 flexible ingredients can be dumped into the Instant Pot and have dinner ready with no effort!

4 Ingredient Instant Pot Country Style Ribs

lb Boneless Country Style Ribs

Tablespoons Rib/BBQ Rub

Cup Sweet Baby Rays BBQ Sauce (or your favorite)

Cup Rootbeer, Cola, or Dr. Pepper (Not diet)

Add all ingredients to the Instant Pot and...

Add all ingredients to the Instant Pot and lightly toss with tongs so the meat has seasoning all over it.

Lock the Lid, turn the knob to SEALING,...

Lock the Lid, turn the knob to SEALING, and cook on the MEAT/STEW setting for 35 minutes. For frozen, cook for 40 minutes with a 15 minute natural pressure release. If you do not have this setting, use the MANUAL or PRESSURE COOK button.

After the 35 minute pressure cook, allow a...

After the 35 minute pressure cook, allow a 15 minute natural pressure release. If you don't have time for this, you don't have to do it, but it will help tenderize the meat.

Release the rest of the pressure, if any,...

Release the rest of the pressure, if any, and remove the lid.

Remove the ribs out of the Instant Pot....

Remove the ribs out of the Instant Pot. Baste the ribs with more sauce and enjoy! You may baste the ribs with more sauce and broil them in the oven for about 5 minutes to get a little crispier if you'd prefer.

Sous vide actually means in French “under vacuum”. The French developed this cooking technique to put food in a plastic bag, remove the air and then put the bag in a hot water bath for a long time. This is the ultimate low and slow and makes a pit master cooking at 225F for 6 hours look like a short order cook. To give you an idea of how long sous vide takes. To cook a steak medium it is at least an hour, Chicken thighs take at least two hours to cook. A Brisket up to 48 hours. Yes, two full days. This recipe takes 8.5 hours but do not worry it is simple and your actual work time is about 30 minutes, max.

Sous Vide BBQ Country Style Ribs - Keto - LCHF

Camp Chef Woodwind

Weber SmokeFire EX4

BBQ Dragon Extreme Heat Resistant Gloves

ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base

C20L-JOL Lid tailored

LIPAVI Sous Vide Container

Slab of Country Style Pork Ribs

Montreal Steak Seasoning

tbsp Garlic (Aioli) Sauce

Worcestershire Sauce

tbsp Kraft Olive Oil Mayo

tbsp Go-Go Green

Lay out a couple of paper towels then place country style ribs on top with plenty of space between. Now season with Montreal Steak Seasoning. Be generous and season both sides of these ribs (actually steaks). Next season the steaks with Go-Go Green Seasoning if you like the flavor of New Mexico green chile like I do.

Put 3 season ribs into a vacuum seal bag and using vacuum sealer remove air and seal. Do that two more time until all 9 ribs are bagged and ready for the sous vide bath.

Now put country style ribs into sous vide bath for 8 hours with the temperature set for 140F.

After the 8 hours remove the ribs from the sous vide cooking bags but be sure to retain all the juices. These juices will be used to make out basting sauce.

Using paper towels make sure the ribs are completely dry. Try not to run the ribs or the seasoning is going to come off so just an easy pat is all you need.

With all the juices you kept from the cooking bags move to a mixing bowl. Add the Garlic Aioli sauce, Worcestershire sauce, and Olive Oil Mayo and mix well with a whisp.

By the time you have the sauce ready the ribs will have been on the grill or smoker for about 15 minutes. Now bast the ribs with sauce making sure they are completely covered. When done let the ribs cook for another 15 minutes and then remove.

The ribs are now done and the fact that they really are a steak and not a rib it is best to eat them with a fork and knife.

Preparation

Sous Vide Barbecue Country Style Ribs. When you take tradition low and slow barbecue and then add extremely low and slow sous vide. The smoke that only a smoker can give you and the sear that only comes from a flame. These might be the best country style ribs you can make.

Here is the website version of the recipe with the ability to print. https://learntobbq.com/recipes/sous-vide-bbq-country-style-ribs/

Want to make your own Homemade Montreal Steak Seasoning? https://learntobbq.com/recipes/homemade-montreal-steak-seasoning/

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Worcestershire Sauce - https://amzn.to/2ISrl2S

Kraft Olive Oil Mayo - https://amzn.to/2I2xCrn

Go-Go Green - http://mountainmangourmet.com/

ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base - https://amzn.to/2om7RdX

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Here is the list of Barbecue sites and their URLs:

Learn to BBQ Website – https://learntobbq.com
Learn to BBQ Youtube Channel - https://www.youtube.com/c/learntobbq
Learn to BBQ Facebook Page - https://www.facebook.com/learntobbq/
Sous Vide BBQ – Facebook Group - https://www.facebook.com/groups/1915950615096402/
Outdoor BBQ Kitchens – Facebook Group - https://www.facebook.com/groups/outdoorBBQkitchen/
Tailgating and RV BBQ – Facebook Group - https://www.facebook.com/groups/667125077007051/
Rec Tec Classic RT-680 Club – Facebook Group - https://www.facebook.com/groups/1064748240347334/
Learn to BBQ – Subreddit - https://www.reddit.com/r/LearnToBBQ/
Sous Vide BBQ – Subreddit - https://www.reddit.com/r/SousVideBBQ/

Barbecue & Cooking Web Sites

Anova - http://bit.ly/2WUm1BC

BBQ Box - http://bit.ly/2KuIbJc

Cabelas - http://bit.ly/2WRCjLP

Gourmet Food Store - http://bit.ly/2WYM7DW

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REI - http://bit.ly/2FoAPTj

Steak and Game - http://bit.ly/2J0KvED

#SousVide
#CountryStyleRibs
#LearnToBBQ
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#RecTec

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Sous Vide BBQ Country Style Ribs - Keto - LCHF - Learn to BBQ

Perfect for when the weather doesn’t allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree. 

BBQ Country Style Ribs

chili powder

dark brown sugar (packed)

smoked paprika

cumin

oregano

salt

red pepper flakes (crushed)

black pepper

Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).

In a small bowl whisk together rib rub ingredients.

Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.

Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.

If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.

Boneless Country Style Pork Ribs are smothered in a smoky sweet marinade and cooked low and slow in the slow cooker until they’re perfectly fork tender.

BEST Country Style Pork Ribs Slow Cooker

Tablespoons brown sugar

Tablespoons chili powder *

onion powder

garlic powder

fine sea salt

red pepper flakes

smoky BBQ sauce (divided, plus extra for dipping)

Country Style Ribs

onions

Fresh diced parsley (option, for garnish)

Lightly grease a 6 quart crock pot with...

Lightly grease a 6 quart crock pot with cooking spray and add the onions to the bottom of the pot.

In a medium bowl, add 1/2 cup of...

In a medium bowl, add 1/2 cup of the BBQ sauce to the spices. Mix together to make a glaze, and brush it evenly over the ribs covering them on all sides.

Place the ribs over top of the onion...

Place the ribs over top of the onion bed and cover the slow cooker with a lid.

Cook the ribs on LOW for 6 -...

Cook the ribs on LOW for 6 - 8 hours or on HIGH for 3 - 4 hours (the low setting is preferable for this cut of meat, and I would recommend cooking it on low if it’s at all possible with your available time). Check to see how they are doing at the lower time. Ribs should read an internal temperature of 170 F on an instant read meat thermometer, and should be pull apart tender.

When the ribs are done, heat up the...

When the ribs are done, heat up the rest of the BBQ sauce in a skillet over medium-low heat and gently toss the ribs and onions in the sauce. Plate, then garnish with parsley and serve.

A simple 3 Ingredient Pork Rib Marinade to make your cookout quick and easy. Ready in under 30 minutes!

3 Ingredient Pork Rib Marinade

olive oil

soy sauce

ketchup

black pepper (optional,

boneless country-style pork ribs

In a small bowl, combine the oil, soy sauce and ketchup. Add the black pepper, if desired. Mix well. Place the pork ribs in a pan. Pour the marinade over the ribs and allow them to sit for 10 minutes.

Heat the grill to 400 degrees Fahrenheit.

Place the ribs on the hot grill and allow them to cook for 5 minutes. Turn the ribs, being careful not to puncture the ribs, which would let the juice escape.

Grill the ribs for an additional 4-5 minutes, or until the internal temperature of the ribs reaches 145º Fahrenheit.&nbsp;&nbsp;

Allow the pork to rest for 3 minutes, then serve.

An easy recipe for boneless baked pork ribs, using country style ribs cut from the pork loin. Cooks quickly with your favorite barbecue sauce, and is delicious with a good glass of red wine.

Boneless Baked Pork Ribs Recipe

lbs country style loin cut pork ribs

tbsp extra virgin olive oil

Rinse and pat dry the pork ribs. Place the ribs in a baking dish. Brush the ribs with olive oil and sprinkle the salt over the ribs. Let the ribs sit at room temperature for about 5 minutes.

Place ribs in the oven to bake. After 15 minutes, remove the ribs, and brush with the barbecue sauce. Return to the oven and bake for another 15 minutes.

After 30 minutes total baking time, the pork ribs should be done. Remove from oven, and check for doneness.

Plate the ribs and serve with a good glass of Merlot! Pass extra BBQ sauce at the table.

I haven't seen country style ribs in our supermarket but will check the butcher's next time I go grocery shopping. They look delicious!

You can’t go wrong with ribs and wine! That’s my kind of combo. Can’t wait to try these ribs. Thanks for sharing!

I love how easy this recipe is! What a great idea for entertaining during the holidays too! I'm always happy to see my neighboring wineries in your photos. Thanks for sharing with us as always...just pinned!

What is Sunday supper without wine, right? Sounds tasty!

Those look delicious. I love pork, especially ribs, so I'll be making these. I'm always on the lookout for a new recipe.

2 ingredient recipe?! Count me in!  These look so easy to make and perfect for a Sunday supper or for the guys to snack on while watching the game!   Thanks for sharing!!!

My friend who loves ribs will love this lighter version. I am passing this to her. Thank you

I was just about to make ribs for my family. Luckily I ran into your recipe. This sounds so delicious and easy to make. I will give this recipe a try. Thanks!

I can't say no to ribs especially flavored with barbeque sauce. There is something about that aroma sweet meaty that make my mouth water. Thank you for the tid bits on boneless pork ribs.
Looks so good!
Thanks for sharing!

We love country style ribs and I love this oven version!  So much easier than firing up the grill.

Sunday big meal and wine is great combo! I love the barbecue sauce flavor :)

Simple &amp; simply SPECTACULAR food.

Yet another great recipe – keep 'em comin'! ☘️

Sure is; and we were never ones to mistake simplicity for unsophistication. ☘️

Thank you for this recipe, it was SO easy! I'd bought ribs on a whim because they were on sale for half price, but then I panicked because I've never made ribs before. So I'm glad to have found this. I haven't tasted them yet, but they smell good. =D

Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round.

Country Style BBQ Ribs in the Oven

lbs country style ribs

kosher salt

barbecue sauce

Preheat oven to 300°F. Place the ribs on a large baking sheet. Sprinkle generously with salt and pepper. Cover the pan tightly with foil.

Bake for 2 hours. Carefully remove the pan from the oven and use caution opening the foil - there will be very hot liquids in the bottom of the pan and it will be steaming.

Check the ribs with a fork or set of tongs, they should be tender, and able to be pulled apart. If the ribs are still tough, tightly cover again and return the pan to the oven for an additional 30 minutes.

Remove from the oven and transfer to a dry baking sheet. (If you don&#39;t have a second baking sheet, transfer to a baking dish, drain the liquids from the sheet pan, and return the ribs to the same baking sheet.)

Coat the mostly-cooked ribs with barbecue sauce and return to the oven. Bake for 20-30 minutes, turn the ribs over, and brush with additional barbecue sauce. Bake an additional 20 minutes.

Remove from the oven and set the oven temperature to BROIL. Turn the ribs once more, brush generously with additional barbecue sauce. Return to the oven and broil for about 5 minutes, watching closely to avoid burning.

Remove from oven and let rest 5-10 minutes. Serve with additional barbecue sauce.

A rustic recipe with cabbage and fork-tender pork pieces cooked down in a light tomato broth with caramelized and crispy bits on top.

Braised Pork & Cabbage

2.5 lbs pork (see notes)

Salt & pepper

onion,

cabbage

bacon grease

tomatoes

water

dill

pepper

thyme

Simple, tender slow cooker country style ribs is perfect for an easy dinner. Country ribs rubbed in spices and cooked in BBQ sauce.

Slow Cooker Country Style Ribs

paprika

brown sugar

Place salt, pepper, cumin, chili powder, paprika, garlic powder, onion powder, and brown sugar in a bowl. Stir to combine.

Spray the inside of slow cooker with non-stick cooking spray. Place ribs in the slow cooker.

Sprinkle spice mixture over the ribs and then rub the spices over the ribs to coat them.

Pour BBQ sauce over the ribs. Cover the slow cooker and cook on high for 4-6 hours or on low for 8 hours.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670256786/qtz9pdionhmmzjwizkk7.mp4

Tender, delicious slow cooker country style ribs. This ribs are made with an easy seasoning and BBQ sauce and cooked low and slow.

Enjoy juicy and tender Air Fryer Country Style Ribs in less than 30 minutes! These boneless pork country style ribs are packed with BBQ flavor and they’re made with minimal effort.

BEST Air Fryer Country Style Ribs Recipe

chili powder*

smoky BBQ sauce (or your favorite, divided)

parsley

Add the brown sugar, chili powder, onion powder,...

Add the brown sugar, chili powder, onion powder, smoked paprika, cumin, garlic powder, fine sea salt, crushed red pepper flakes, and ground black pepper to a small mixing bowl. Stir together until well combined and there are no remaining clumps of brown sugar.

Evenly coat each rib entirely in the rub...

Evenly coat each rib entirely in the rub (press/massage the seasoning into the meat so that it sticks to the meat during cooking).

Preheat a 5 Quart air fryer at 370...

Preheat a 5 Quart air fryer at 370 F for 3 minutes.

Place the ribs into the AF basket any...

Place the ribs into the AF basket any way they fit with a small amount of space between them for air flow (you’ll probably have to place them upright on their sides).

Cook the ribs at 370 F for 10...

Cook the ribs at 370 F for 10 minutes. Use kitchen tongs to flip the ribs, then cook for another 10 minutes.

Use tongs to remove the ribs from the...

Use tongs to remove the ribs from the air fryer basket. Brush the ribs with 1/4 cup of BBQ sauce. Place the ribs back into the air fryer and cook at 400 F for an additional 3-4 minutes (or until 145 F is reached on an instant read thermometer). Use tongs to remove from the air fryer and let rest for 5 minutes.

Use a clean basting brush to coat with...

Use a clean basting brush to coat with the remaining BBQ sauce, and serve!

Instant Pot Country Style Ribs are perfectly tender and flavorful. By being smothered in barbeque sauce, this easy dinner meal will leave your mouth watering for more.

Instant Pot Country Style Ribs

Country Style Pork Ribs

liquid smoke

Worcestershire sauce

beef broth (water can be substituted)

apple juice

Cup BBQ Sauce (plus more for serving)

Brown Sugar

Salt (Paprika, Garlic Powder, Onion Powder, Pepper, Cumin.)

Cayenne Pepper

cinnamon

In a small bowl mix together the dry rub ingredients until well combined.

Pour the beef broth, liquid smoke, Worcestershire sauce, apple juice into a large bowl, add the ribs and marinate for 1-3 hours.

Remove the ribs from marinade, and pat dry.

Spread the dry rub evenly on both sides of the ribs and massage into the meat.

Add the marinade liquid into the bottom of your Instant Pot.

Add the ribs to the Instant Pot and pour over the BBQ sauce.

Lock the lid on the pressure cooker.

Cook on manual, high pressure, for 45 minutes. After cooking is finished, do a 15-20 minutes natural pressure release, after which release manually any remaining pressure.

Remove ribs and serve immediately with extra BBQ sauce.

When you want a meaty, succulent rib, go with smoked country style pork ribs braised in barbecue sauce. They&#39;re fork tender and oh so satisfying.

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The most viewed country style ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

30 Minute BBQ Boneless Pork Ribs

4 Ingredient Instant Pot Country St...

Sous Vide BBQ Country Style Ribs - ...

BBQ Country Style Ribs

BEST Country Style Pork Ribs Slow C...

3 Ingredient Pork Rib Marinade

Boneless Baked Pork Ribs Recipe

Country Style BBQ Ribs in the Oven

Braised Pork & Cabbage

Slow Cooker Country Style Ribs

BEST Air Fryer Country Style Ribs R...

Instant Pot Country Style Ribs

Hickory Smoked Country Style Pork R...

Smoked Country Style Ribs Recipe

Asian Braised Country Style Ribs

Country Style Ribs in Oven

The Ultimate Slow Cooker Country St...

What are Country Style Ribs and How...

Oven-Baked Country Style Ribs

BBQ Sous Vide Country Style Ribs

The most viewed country style ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine