4.6
(22)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add oil to the Instant Pot and press saute.
Step 2
Add the chicken and the ranch dressing and saute for 3 minutes.
Step 3
Add penne pasta, water and chicken broth.
Step 4
Cover the lid and cook on high pressure for 6 minutes.
Step 5
When cooking time is complete, do a quick pressure release.
Step 6
Add cream cheese, cheddar cheese and bacon and stir well.
Step 7
Take out the pasta, garnish with parsley and serve :)
Your folders

308 viewsplainchicken.com
5.0
(41)
4 minutes
Your folders

208 viewsthetastytravelers.com
4.6
(42)
3 minutes
Your folders

264 viewsthecookinchicks.com
5.0
(8)
4 minutes
Your folders

352 viewsshugarysweets.com
4.8
(66)
15 minutes
Your folders

677 viewssimplyhappyfoodie.com
5.0
(2)
12 minutes
Your folders

592 viewsdiethood.com
4.7
(29)
15 minutes
Your folders

1020 viewsswankyrecipes.com
5.0
(16)
25 minutes
Your folders
93 viewsdiethood.com
Your folders

156 viewscookiesandcups.com
1 hours
Your folders

364 viewseatinginstantly.com
5.0
(3)
15 minutes
Your folders

343 viewsswankyrecipes.com
4.8
(31)
25 minutes
Your folders

575 viewsadventuresofanurse.com
4.4
(649)
15 minutes
Your folders

191 viewsdiethood.com
4.7
(48)
15 minutes
Your folders

372 viewseatingonadime.com
5.0
(3)
25 minutes
Your folders
63 viewseatingonadime.com
Your folders

235 views365daysofcrockpot.com
4.9
(19)
10 minutes
Your folders

287 viewsthechunkychef.com
5.0
(23)
15 minutes
Your folders

261 viewsisavea2z.com
4.4
(17)
Your folders

414 viewstheketoqueens.com
4.6
(85)
20 minutes