Step 1

Turn instant pot on sauté mode. Add oil, shallots, chicken and all the seasoning. Stir to coat chicken with seasoning. Sauté for about 10-12 minutes or until chicken is no longer pink.

Step 2

Add pasta and chicken broth. Give it a good stir.

Step 3

Turn off sauté mode. Cover the instant pot and seal the vent knob. Turn on high pressure for 3 minutes. When the time is up, quick release all pressure.

Step 4

Remove lid and turn on sauté mode. Add alfredo sauce ingredients and broccoli and stir. Cook for about 7-8 minutes stirring often.

Step 5

When done garnish with fresh cilantro or parsley and serve.