Step 1

Saute ground beef, onion, and bell pepper over medium heat until meat is done.

Step 2

Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.

Step 3

Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.

Step 4

Serve and garnish with your favorite taco toppings. Enjoy!