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Export 8 ingredients for grocery delivery
Step 1
Add the butter, chicken broth, cream of chicken, Italian dressing mix, pasta, and chicken to the Instant Pot
Step 2
Mix the ingredients well.
Step 3
Close the Instant Pot and turn the valve to “sealing.”
Step 4
Press the Manual or the Pressure Cook button, high pressure, and set time to 4 minutes.
Step 5
Once the cook time is done, allow for a natural release for about 6 to 7 minutes and then quick release the remaining pressure.
Step 6
Open the Instant Pot and add the cream cheese and the peas and carrots and stir. Put the lid back on the Instant Pot.
Step 7
Wait about 5 minutes then open the Instant Pot and stir the contents again until the cream cheese is mixed in.