4.8
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the butter, chicken broth, cream of chicken, Italian dressing mix, pasta, and chicken to the Instant Pot
Step 2
Mix the ingredients well.
Step 3
Close the Instant Pot and turn the valve to “sealing.”
Step 4
Press the Manual or the Pressure Cook button, high pressure, and set time to 4 minutes.
Step 5
Once the cook time is done, allow for a natural release for about 6 to 7 minutes and then quick release the remaining pressure.
Step 6
Open the Instant Pot and add the cream cheese and the peas and carrots and stir. Put the lid back on the Instant Pot.
Step 7
Wait about 5 minutes then open the Instant Pot and stir the contents again until the cream cheese is mixed in.
Your folders

409 viewsacouplecooks.com
4.0
(258)
5 minutes
Your folders

417 viewsacouplecooks.com
4.0
(258)
5 minutes
Your folders

671 viewscookingclassy.com
4.9
(94)
30 minutes
Your folders
178 viewsfoodnetwork.com
3.7
(36)
10 minutes
Your folders

396 viewscookingwithkarli.com
4.5
(76)
3 minutes
Your folders

424 viewsswankyrecipes.com
5.0
(2)
5 minutes
Your folders
66 viewscookingclassy.com
Your folders

420 viewsimagelicious.com
5.0
(9)
4 minutes
Your folders

579 viewsberlyskitchen.com
4.7
(22)
5 minutes
Your folders

183 viewsglueandglitter.com
5.0
(6)
15 minutes
Your folders

172 viewsvip.thefamilyfreezer.com
4.3
(3)
Your folders

162 viewsgardeninthekitchen.com
4.5
(8)
25 minutes
Your folders

199 viewsprofusioncurry.com
4.5
(39)
15 minutes
Your folders

480 viewsalilyloveaffair.com
8 minutes
Your folders

378 viewsbettycrocker.com
4.5
(109)
Your folders

323 viewssimplyhappyfoodie.com
4.9
(17)
20 minutes
Your folders

306 views365daysofcrockpot.com
4.9
(41)
10 minutes
Your folders

386 viewsgimmedelicious.com
4.8
(12)
5 minutes
Your folders

268 viewsyellowblissroad.com
5.0
(12)
10 minutes