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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Jennifer Banz
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the chicken, chicken broth, onion, garlic, thyme, and dill to the Instant Pot. Set the lid to sealing and cook under high pressure for 10 minutes, followed by a 10 minute natural pressure release. Release the rest of the pressure.
Step 2
Remove the lid and shred the chicken. Then add the chicken, carrots, celery, and broccoli. Seal the lid and set the time to zero. After the timer goes off, release the pressure via a quick release.
Step 3
Remove the lid and stir in the cream cheese and the heavy cream. season to taste.
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